4. Restaurants

Tom Henry’s Pizzeria 314

4970 Pine Ave, Winter Park, FL, 32792
  • (407) 681-0314
  • Store is closed

Tom Henry’s Pizzeria 314 Menu

  • Drinks
  • Appetizers
  • Salads
  • Build Your Own Stromboli
  • Lasagna al Forno
  • Submarines
  • Desserts

Healthy Meal suggestions for Tom Henry’s Pizzeria 314

  • Drinks
  • Appetizers
  • Salads
  • Build Your Own Stromboli
  • Lasagna al Forno
  • Submarines
  • Desserts

Visit below restaurant in Winter Park for healthy meals suggestion.

Chili’s Grill & Bar ( 303 S Semoran Blvd )

Visit below restaurant in Winter Park for healthy meals suggestion.

Chili’s Grill & Bar ( 303 S Semoran Blvd )

  • Dane W.

    I'm giving the food extra weight over the service and ambiance. Not that there's anything wrong with the ambiance--check Kady W.'s review for probably the most accurate description. The service is also nothing to complain about. They're super friendly, warm and enthusiastic. It's slightly unnerving for someone who has committed sin at least once in his life. Chicken pesto pizza was baller. High Voltage Rolls are delicious -- pepperoni and cheese in a pig-in-a-blanket format. A take-out order of pepperoni, onion, and arugula pie was a let down. They cooked the arugula ("It's a veg-e-table." -Vincent Antonelli), which is nearly unforgivable, and I believe they use 100% mozzarella. This, of course, is awesome if you're eating it immediately. This, of course, isn't so good when your 20-minute trip home allows the entire layer of cheese to cool and fuse together, necessitating sharp knives in order to eat an all-inclusive piece. Everyone else on here is right on about the crust. It's great. For fans of: pizza; unintentional kitsch; reading paper placemats

    (4)

  • Jake F.

    This pizza has character! Saw this place pop up in yelp, went in to try it out. Located in a little hidden area just off Aloma is this pizzeria. The building has a small parking area off Citrus with about 8-10 parking spots. The building has indoor and outdoor seating with ample space for large groups. Seems they can seat more than they can park. Very clean and new dining area with neat decor. I ordered the small "Code Load" that is basically a meat lovers to go. The pizza was very unique, in a good way. Full of flavor. The sauce was perfect, and the ingredients were fresh. Even the crust was very flavorful. I hope that every pizza I order from there tastes that good, and I will return to test that out. They offer a rewards/loyalty card and gift cards. I wish they delivered. Great pizza place.

    (4)

  • Sheli C.

    If it weren't for the coupon in the mail, we would have never known this little place existed. It's tucked back off on a side street which makes the quite patio enticing. We sat in the main dining area (only one other couple there), ordered garlic knots with garlic sauce and cheddar cheese sauce. They were small, plentiful, absolutely delicious. Our son had the 8" cheese pizza kids meal (very reasonable at $3.99) and we ordered a 16" Code Load (think meat lovers) pizza. Hands down the best pizza either of us had ever had. It was right up there with the best we've had in New York. The crust was soft inside, had just the right amount of flavor and a was lightly crisp. The mozzarella was smooth and I have no doubt that was fresh sauce. Staff was friendly and of course this new restaurant was clean, clean, clean. The only con I have: lemons. Trying to squeeze a circle of lemon isn't easy. It's messy and annoying. My tea needs a solid, easy-to-squeeze lemon. We'll be back for sure.

    (5)

  • Lindsay P.

    Heaven.on.earth. You must try the High Voltage Rolls. And you must accept the "No Pain No Gain" mantra when going here because you will be presented with food that is nothing short of amazing and you will force yourself to keep going - maybe that was only us but between the lasagna, unique pizzas, and everything in between, we left there hurting and begging for more - we can't wait to go back. A must try. Low key/relaxing atmosphere, fresh authentic ingredients, extremely clean, amazing service.

    (5)

  • Jorge V.

    Fresh is the key word here,nothing out of a can simply put Freshly Delicious YUMMY best pizza in the city-town or general metro area

    (3)

  • David H.

    After getting a menu in the mail a few months back, we recently decided it was time to check out Tom Henry's. It was surprisingly empty for a Saturday afternoon around 1; alarming, even. The staff was incredibly nice and accommodating , and even let us know about their FB special (if you check in, you get a free garlic knot appetizer). The knots were solid; crispy on the outside, chewy on the inside. We ordered the Daytona, which is covered in "Garlic, Whole Mozz, Feta, Blk Olives, Kalamta Olives, Spinach, Roasted Red Peppers and Artichoke Hearts." The delicious large pizza fed three people well; we had no desire to eat for the rest of the day. I hope this place catches on because I'd love to make it my regular pizza joint.

    (4)

  • Luca C.

    Found 314 looking for a decent pizza place I could skate to. I had no idea they were back there! I ordered the chicken bacon rancher sub to go with kettle chips, turns out I was meant to try their pie crust though because that's what they're using for their subs till they get bread in. Best decision I've made today to say yes. Had my food right away, it was really a great combination with the chips, and the crust keeps the perfect account of bite the whole time. The ranch can get a little messy, but I don't think I'd have it ahh other way. Definitely coming back to order a pie.

    (4)

  • Kady W.

    Tom Henry's dining room is how I imagined the set of an self-imagined episode of the character of Sophia from the "Golden Girls" attempting to open up a Pizzeria in SoFlo. I first discovered Tom Henry's while leaving the neighborhood post office. I remembered being shocked that a restaurant opened up out of nowhere. I thought I was going crazy! Turns out, I just haven't been to that post office in a while because this pizzeria has been around for 2 months. I placed a to go order for 2 medium pizzas and was given a quote of 20 minutes. I was already on the road coming back from an errand so I arrived exactly in 20 minutes. I came in through their back entrance where they have their patio seating set up. I walked in and was taken aback by the decor, hence my opening quote. Also, I was seriously not prepared for how quiet their dining room was! The dining room had 1 table; I'm so glad I got to go! The cashier checked me out, answered my small questions, and then disappeared to the back room to fold up some pizza boxes. After she left, my bf sat down on this cute wagon wheel bench while i stared at the various wall murals. After a few minutes I noticed that their music du jour was smooth elevator jazz music. With no staff in the front of the house and only 1 table present; my bf and I just started dancing to the rhythm of Kenny G. We couldn't help it; the ambiance was too much for us! Anywho, as we were leaving with our pizza, I noticed the staff started to come out and converse with the lone dining family, finally! Back at home my group dug into the pizza. We got 1 Goldenrod Crunch and 1 Salute. Surprisingly, the crazy concoction of kettle chips, chicken, bacon, and ranch won the lunch preference! All of us loved the texture of the dough and how soft, chewy, yet slightly crispy it was. While the salute had great toppings; it just had too much items weighing it down. The dough was sunken in, which in turn didn't create a nice base to help keep the toppings on top. You just had to eat your toppings first, then stuff the slice in your mouth. So, try to get a pie that has less toppings so that the toppings don't end up on your plate. So, will I be back? Yep, the pizza dough was that good! I can't wait to see this restaurant grow in the coming months! P.S. Can someone explain to me why there is a "Rooms to Go" sign hanging up on their back room?

    (3)

  • Luigi B.

    I just came back from enjoying their delicious pizza pies about three hours ago. I got the chance to go because of a coupon of blood donation that I received but I will definitely go back the next time I can. The service is great and servers are graded by the customer everytime the customer leaves and of course, the pizzas are great. Thank You Mr. Tom Henry for supporting individuals like me who contribute to their communities by donating blood.

    (5)

  • Joselyn D.

    Pizza is okay, it's a bit off the beaten path. They do not offer pizza by the slice which is a huge downfall. The best thing on the menu is the garlic knots and their sauces. For dessert the chocolate Nutella pizza without the pistachios is my husband's favorite. It would be a better place if it did offer pizza by the slice, maybe some beer, Italian chicken wings and definitely more options such as salads and seafood.

    (3)

  • Bob P.

    Ok, after owning a pizzeria in Titusville I know what it takes to make a good pie (pie, yes I'm from NY). it takes quality ingredients, ownership and staff commitment. We were introduced to the place by regulars. I guess we got there by 5:45 and by the time we left the place was packed. Our friends ordered garlic knots. They came out nicely cooked with a slathering of butter and garlic. There was enough for the four of us. We ordered a medium pizza with half pepperoni and half ground beef and bacon. The pizza was done nicely. Just enough sauce, cheese and toppings. After we ate they brought us a little complimentary slice of smores dessert pie. Nice touch, though too sweet for me. My wife ordered a cannoli. It was homemade and very good. If you want a god pie I would highly recommend Tom and Henry's 314.

    (5)

  • Scott F.

    I've tried two of the pizzas so far, the Tom's 314, and the Goldenrod Crunch. Both very good. The crust is just right...not too thick, not too thin. The staff is very friendly and helpful. This just be the last pizza place I ever go to. I'm headed there, right now. Happy Pi Day!

    (5)

  • Michelle F.

    My grandparents and I watched development of this pizzeria. When it finally opened we were excited to finally try it out! We might have missed it by a few weeks but the increase in cars everyday was a good sign it was open. I am happy to say it went beyond my expectations! I chose the goldenrod crunch because the name caught my eye but the taste won my heart! It was so delicious with the perfect combination of the crunch and saltiness from the chips and the crispness of the dough. I already talked my friends into coming along for the next trip, when that may be I am not sure, but it will be soon!

    (5)

  • Stephanie V.

    Came back for a second visit after receiving a coupon for free garlic knots in the mail. The garlic knots with garlic sauce were just as good as last time--the dough is really nice, chewy and crisp. We tried the Salute pizza (Red Sauce, Mozzarella, Pepperoni, Fresh Mushrooms, Italian Sausage, Onions, Green Peppers, Smoked Bacon, and Ground Beef) without the bacon or ground beef and it was much, much better than the last pizza we tried, which was overwhelmingly greasy. This one had a good balance of sauce and toppings and the cheese was excellent--nice and stringy and tasted great. And this time, when we asked for lemon with our iced tea, we received a small container of lemon wedges instead of a weird garnish strip of lemon! Huzzah. As another recent review noted, the music can leave much to be desired (this time we heard a Muzak version of "It's Just My Imagination" along with other old-school music hits) and the dining room during the day was fairly quiet, meaning the music was really front and center. But the food and service was good, so I'm glad we came back to try it a second time.

    (4)

  • Steve B.

    How pizza os meant to be done!! It reminds me of a place in CT. The cheese is thick and delicious and the crust is thin and not over or under cooked. The service was great. I walked in for a slice and since none were ready they made me a small personal pizza for the price of the slice. I planned to take it to go but opened the box to taste it and had to finish it. While i ate they offered me a drink on the house and some pepperoni rolls to taste which were really good. I'll definitely be back. One of the best tasting pizzas ive had in orlando.

    (5)

  • Sandra B.

    Beautiful setting, really good service. The pizza menu is filled with lots of different choices and combinations. I look forward to returning here again!

    (3)

  • Tanya H.

    Decided to finally come to this place today and man, we've been missing out! The staff greeted us right away and they were so nice. We decided to get the Daytona pizza and it was delicious! The garlic knots were great as well. Will definitely be coming again.

    (5)

  • Taylor B.

    Tonight my husband and I tried Tom Henry's 314 Pizzeria and we were extremely impressed. Great service from Katie & the most delicious pizza. And as for the other reviews regarding their tea, my husband is a huge tea drinker and thought they had the best tea he had ever had in his life - he went through about 8 glasses! We also had the pleasure of meeting Mr. Henry and hearing his story. As we are small business owners ourself, it was great to small talk with a man full of inspiration & knowledge. Love this place and we will definitely be back!

    (5)

  • Ashley P.

    This is the best pizza that we have had since moving to Florida from the Midwest. It's definitely not your dime a dozen New York style pizza place. I would definitely recommend Tom Henry's Pizzeria 314!!!

    (5)

  • Bill T.

    I had lunch here with my sister and bro-in-law. I had a small garden salad with creamy ceasar dressing to start which was just okay. I had to request all romaine lettuce and the dressing was too sweet. The soda was dead flat too. The pizza was pretty good though. Nice soft, slightly thicker, crust with a good flavor. Great sauce, perfectly spiced and not sweet. My problem was with the cheese, 100% whole milk mozzarella that was a bit on the chewy side. I really prefer a more soft, tender cheese. Anyway, not my personal favorite pizza but still one of the better pies around town. I will give them a couple more tries at least.

    (3)

  • ashley m.

    Great pizza, weird ambience but great pizza! Ask about the map!

    (4)

  • Steve A.

    Couldn't keep the garlic knots out of my mouth and had to be told to stop due to extreme silence and lack of conversation with my other half. Wow! Great pizza having the 314, fresh ingredient pizza with a great skin underneath giving way to a light flavorful crunch. Well done Tom as always and get the advertising and marketing exposed!

    (4)

  • Jennifer F.

    We found this restaurant while biking through our neighborhood. All the pizzas we've had have been great. The staff is super friendly. The science theme is adorable. This restaurant to me is the quintessential local pizza joint. You can tell they really take time to pick great ingredients.

    (5)

  • John H.

    The pizza was pretty good. This place has potential, but has failed to deliver.. .literally....they don't deliver to the neighborhood in which they reside. Message to the owner: Tom...less about you... More about the concept....add cool electrical lighting with lots of switches and fun things. Stop talking in the menu about how you like someone else's pizza...and get your own identity. If this is a franchise you should be proud to say so. Start delivering pizza if you want more business. I visited this establishment two more times since my initial review. The pizza is much better now that they have been established and I was told a pick up window was on the way. I enjoyed the last time very much and Tom himself took my son to see the kitchen. Yesterday, I took a coworker to visit the pizzeria and they asked why the décor and music were not so lively. We were told that the owner doesn't like music and prefers only the soft elevator music. When provided a comment card at the end I commented on the music and decor and even left my phone number to discuss my comments. Today at 9am I received a very belligerent call from Tom Henry who proceeded to call me a pu$#y and less of a man for my review and comment. He called me a 1percenter and that my opinion didn't matter. He made fun of me and my child and said said if I wanted lively music in a pizza place I should go to Muldoon's bar. He kept calling me by my icon of spiderman. I explained that if comments were not wanted he shouldn't have provided a comment card. He advised me to come in person to make my comments which seems like a threat. I bid him goodbye and hung up on him. He had reviewed the video footage and matched me to a previous visit. Avoid this place and this man like the plague. The reason Yelp exists is to provide honest feedback and a tool for the business to get better. Shame on you Tom. I will take your advice on one thing...I'll go to another establishment and never return to yours. If I could give no stars I would.

    (1)

  • Allen M.

    Best Pizza in the area, great service and it is a great place to take your family. Took my grandkids and they loved it. Will definitely return.

    (5)

  • Aaron V.

    OMG I haven't had pizza this good in a long time! Great service great food so happy to have found this place!

    (5)

  • Art L.

    Great pizza. I ordered a basic pepperoni pizza for takeout. Crust is not to thick and not to thin and was perfectly cooked, sauce had just the right amount of tang to it, and pepperoni was just the right amount and great tasting . I'll definitely will be going back to try a specialty pizza for dine in.

    (5)

  • Lindsay P.

    Heaven.on.earth. You must try the High Voltage Rolls. And you must accept the "No Pain No Gain" mantra when going here because you will be presented with food that is nothing short of amazing and you will force yourself to keep going - maybe that was only us but between the lasagna, unique pizzas, and everything in between, we left there hurting and begging for more - we can't wait to go back. A must try. Low key/relaxing atmosphere, fresh authentic ingredients, extremely clean, amazing service.

    (5)

  • Jorge V.

    Fresh is the key word here,nothing out of a can simply put Freshly Delicious YUMMY best pizza in the city-town or general metro area

    (3)

  • Kady W.

    Tom Henry's dining room is how I imagined the set of an self-imagined episode of the character of Sophia from the "Golden Girls" attempting to open up a Pizzeria in SoFlo. I first discovered Tom Henry's while leaving the neighborhood post office. I remembered being shocked that a restaurant opened up out of nowhere. I thought I was going crazy! Turns out, I just haven't been to that post office in a while because this pizzeria has been around for 2 months. I placed a to go order for 2 medium pizzas and was given a quote of 20 minutes. I was already on the road coming back from an errand so I arrived exactly in 20 minutes. I came in through their back entrance where they have their patio seating set up. I walked in and was taken aback by the decor, hence my opening quote. Also, I was seriously not prepared for how quiet their dining room was! The dining room had 1 table; I'm so glad I got to go! The cashier checked me out, answered my small questions, and then disappeared to the back room to fold up some pizza boxes. After she left, my bf sat down on this cute wagon wheel bench while i stared at the various wall murals. After a few minutes I noticed that their music du jour was smooth elevator jazz music. With no staff in the front of the house and only 1 table present; my bf and I just started dancing to the rhythm of Kenny G. We couldn't help it; the ambiance was too much for us! Anywho, as we were leaving with our pizza, I noticed the staff started to come out and converse with the lone dining family, finally! Back at home my group dug into the pizza. We got 1 Goldenrod Crunch and 1 Salute. Surprisingly, the crazy concoction of kettle chips, chicken, bacon, and ranch won the lunch preference! All of us loved the texture of the dough and how soft, chewy, yet slightly crispy it was. While the salute had great toppings; it just had too much items weighing it down. The dough was sunken in, which in turn didn't create a nice base to help keep the toppings on top. You just had to eat your toppings first, then stuff the slice in your mouth. So, try to get a pie that has less toppings so that the toppings don't end up on your plate. So, will I be back? Yep, the pizza dough was that good! I can't wait to see this restaurant grow in the coming months! P.S. Can someone explain to me why there is a "Rooms to Go" sign hanging up on their back room?

    (3)

  • Luigi B.

    I just came back from enjoying their delicious pizza pies about three hours ago. I got the chance to go because of a coupon of blood donation that I received but I will definitely go back the next time I can. The service is great and servers are graded by the customer everytime the customer leaves and of course, the pizzas are great. Thank You Mr. Tom Henry for supporting individuals like me who contribute to their communities by donating blood.

    (5)

  • Joselyn D.

    Pizza is okay, it's a bit off the beaten path. They do not offer pizza by the slice which is a huge downfall. The best thing on the menu is the garlic knots and their sauces. For dessert the chocolate Nutella pizza without the pistachios is my husband's favorite. It would be a better place if it did offer pizza by the slice, maybe some beer, Italian chicken wings and definitely more options such as salads and seafood.

    (3)

  • Aaron V.

    OMG I haven't had pizza this good in a long time! Great service great food so happy to have found this place!

    (5)

  • Dane W.

    I'm giving the food extra weight over the service and ambiance. Not that there's anything wrong with the ambiance--check Kady W.'s review for probably the most accurate description. The service is also nothing to complain about. They're super friendly, warm and enthusiastic. It's slightly unnerving for someone who has committed sin at least once in his life. Chicken pesto pizza was baller. High Voltage Rolls are delicious -- pepperoni and cheese in a pig-in-a-blanket format. A take-out order of pepperoni, onion, and arugula pie was a let down. They cooked the arugula ("It's a veg-e-table." -Vincent Antonelli), which is nearly unforgivable, and I believe they use 100% mozzarella. This, of course, is awesome if you're eating it immediately. This, of course, isn't so good when your 20-minute trip home allows the entire layer of cheese to cool and fuse together, necessitating sharp knives in order to eat an all-inclusive piece. Everyone else on here is right on about the crust. It's great. For fans of: pizza; unintentional kitsch; reading paper placemats

    (4)

  • Michelle F.

    My grandparents and I watched development of this pizzeria. When it finally opened we were excited to finally try it out! We might have missed it by a few weeks but the increase in cars everyday was a good sign it was open. I am happy to say it went beyond my expectations! I chose the goldenrod crunch because the name caught my eye but the taste won my heart! It was so delicious with the perfect combination of the crunch and saltiness from the chips and the crispness of the dough. I already talked my friends into coming along for the next trip, when that may be I am not sure, but it will be soon!

    (5)

  • Stephanie V.

    Came back for a second visit after receiving a coupon for free garlic knots in the mail. The garlic knots with garlic sauce were just as good as last time--the dough is really nice, chewy and crisp. We tried the Salute pizza (Red Sauce, Mozzarella, Pepperoni, Fresh Mushrooms, Italian Sausage, Onions, Green Peppers, Smoked Bacon, and Ground Beef) without the bacon or ground beef and it was much, much better than the last pizza we tried, which was overwhelmingly greasy. This one had a good balance of sauce and toppings and the cheese was excellent--nice and stringy and tasted great. And this time, when we asked for lemon with our iced tea, we received a small container of lemon wedges instead of a weird garnish strip of lemon! Huzzah. As another recent review noted, the music can leave much to be desired (this time we heard a Muzak version of "It's Just My Imagination" along with other old-school music hits) and the dining room during the day was fairly quiet, meaning the music was really front and center. But the food and service was good, so I'm glad we came back to try it a second time.

    (4)

  • Jennifer F.

    We found this restaurant while biking through our neighborhood. All the pizzas we've had have been great. The staff is super friendly. The science theme is adorable. This restaurant to me is the quintessential local pizza joint. You can tell they really take time to pick great ingredients.

    (5)

  • ashley m.

    Great pizza, weird ambience but great pizza! Ask about the map!

    (4)

  • Taylor B.

    Tonight my husband and I tried Tom Henry's 314 Pizzeria and we were extremely impressed. Great service from Katie & the most delicious pizza. And as for the other reviews regarding their tea, my husband is a huge tea drinker and thought they had the best tea he had ever had in his life - he went through about 8 glasses! We also had the pleasure of meeting Mr. Henry and hearing his story. As we are small business owners ourself, it was great to small talk with a man full of inspiration & knowledge. Love this place and we will definitely be back!

    (5)

  • Ashley P.

    This is the best pizza that we have had since moving to Florida from the Midwest. It's definitely not your dime a dozen New York style pizza place. I would definitely recommend Tom Henry's Pizzeria 314!!!

    (5)

  • John H.

    The pizza was pretty good. This place has potential, but has failed to deliver.. .literally....they don't deliver to the neighborhood in which they reside. Message to the owner: Tom...less about you... More about the concept....add cool electrical lighting with lots of switches and fun things. Stop talking in the menu about how you like someone else's pizza...and get your own identity. If this is a franchise you should be proud to say so. Start delivering pizza if you want more business. I visited this establishment two more times since my initial review. The pizza is much better now that they have been established and I was told a pick up window was on the way. I enjoyed the last time very much and Tom himself took my son to see the kitchen. Yesterday, I took a coworker to visit the pizzeria and they asked why the décor and music were not so lively. We were told that the owner doesn't like music and prefers only the soft elevator music. When provided a comment card at the end I commented on the music and decor and even left my phone number to discuss my comments. Today at 9am I received a very belligerent call from Tom Henry who proceeded to call me a pu$#y and less of a man for my review and comment. He called me a 1percenter and that my opinion didn't matter. He made fun of me and my child and said said if I wanted lively music in a pizza place I should go to Muldoon's bar. He kept calling me by my icon of spiderman. I explained that if comments were not wanted he shouldn't have provided a comment card. He advised me to come in person to make my comments which seems like a threat. I bid him goodbye and hung up on him. He had reviewed the video footage and matched me to a previous visit. Avoid this place and this man like the plague. The reason Yelp exists is to provide honest feedback and a tool for the business to get better. Shame on you Tom. I will take your advice on one thing...I'll go to another establishment and never return to yours. If I could give no stars I would.

    (1)

  • Allen M.

    Best Pizza in the area, great service and it is a great place to take your family. Took my grandkids and they loved it. Will definitely return.

    (5)

  • Art L.

    Great pizza. I ordered a basic pepperoni pizza for takeout. Crust is not to thick and not to thin and was perfectly cooked, sauce had just the right amount of tang to it, and pepperoni was just the right amount and great tasting . I'll definitely will be going back to try a specialty pizza for dine in.

    (5)

  • David H.

    After getting a menu in the mail a few months back, we recently decided it was time to check out Tom Henry's. It was surprisingly empty for a Saturday afternoon around 1; alarming, even. The staff was incredibly nice and accommodating , and even let us know about their FB special (if you check in, you get a free garlic knot appetizer). The knots were solid; crispy on the outside, chewy on the inside. We ordered the Daytona, which is covered in "Garlic, Whole Mozz, Feta, Blk Olives, Kalamta Olives, Spinach, Roasted Red Peppers and Artichoke Hearts." The delicious large pizza fed three people well; we had no desire to eat for the rest of the day. I hope this place catches on because I'd love to make it my regular pizza joint.

    (4)

  • Luca C.

    Found 314 looking for a decent pizza place I could skate to. I had no idea they were back there! I ordered the chicken bacon rancher sub to go with kettle chips, turns out I was meant to try their pie crust though because that's what they're using for their subs till they get bread in. Best decision I've made today to say yes. Had my food right away, it was really a great combination with the chips, and the crust keeps the perfect account of bite the whole time. The ranch can get a little messy, but I don't think I'd have it ahh other way. Definitely coming back to order a pie.

    (4)

  • Bob P.

    Ok, after owning a pizzeria in Titusville I know what it takes to make a good pie (pie, yes I'm from NY). it takes quality ingredients, ownership and staff commitment. We were introduced to the place by regulars. I guess we got there by 5:45 and by the time we left the place was packed. Our friends ordered garlic knots. They came out nicely cooked with a slathering of butter and garlic. There was enough for the four of us. We ordered a medium pizza with half pepperoni and half ground beef and bacon. The pizza was done nicely. Just enough sauce, cheese and toppings. After we ate they brought us a little complimentary slice of smores dessert pie. Nice touch, though too sweet for me. My wife ordered a cannoli. It was homemade and very good. If you want a god pie I would highly recommend Tom and Henry's 314.

    (5)

  • Scott F.

    I've tried two of the pizzas so far, the Tom's 314, and the Goldenrod Crunch. Both very good. The crust is just right...not too thick, not too thin. The staff is very friendly and helpful. This just be the last pizza place I ever go to. I'm headed there, right now. Happy Pi Day!

    (5)

  • Jake F.

    This pizza has character! Saw this place pop up in yelp, went in to try it out. Located in a little hidden area just off Aloma is this pizzeria. The building has a small parking area off Citrus with about 8-10 parking spots. The building has indoor and outdoor seating with ample space for large groups. Seems they can seat more than they can park. Very clean and new dining area with neat decor. I ordered the small "Code Load" that is basically a meat lovers to go. The pizza was very unique, in a good way. Full of flavor. The sauce was perfect, and the ingredients were fresh. Even the crust was very flavorful. I hope that every pizza I order from there tastes that good, and I will return to test that out. They offer a rewards/loyalty card and gift cards. I wish they delivered. Great pizza place.

    (4)

  • Sheli C.

    If it weren't for the coupon in the mail, we would have never known this little place existed. It's tucked back off on a side street which makes the quite patio enticing. We sat in the main dining area (only one other couple there), ordered garlic knots with garlic sauce and cheddar cheese sauce. They were small, plentiful, absolutely delicious. Our son had the 8" cheese pizza kids meal (very reasonable at $3.99) and we ordered a 16" Code Load (think meat lovers) pizza. Hands down the best pizza either of us had ever had. It was right up there with the best we've had in New York. The crust was soft inside, had just the right amount of flavor and a was lightly crisp. The mozzarella was smooth and I have no doubt that was fresh sauce. Staff was friendly and of course this new restaurant was clean, clean, clean. The only con I have: lemons. Trying to squeeze a circle of lemon isn't easy. It's messy and annoying. My tea needs a solid, easy-to-squeeze lemon. We'll be back for sure.

    (5)

  • Steve B.

    How pizza os meant to be done!! It reminds me of a place in CT. The cheese is thick and delicious and the crust is thin and not over or under cooked. The service was great. I walked in for a slice and since none were ready they made me a small personal pizza for the price of the slice. I planned to take it to go but opened the box to taste it and had to finish it. While i ate they offered me a drink on the house and some pepperoni rolls to taste which were really good. I'll definitely be back. One of the best tasting pizzas ive had in orlando.

    (5)

  • Sandra B.

    Beautiful setting, really good service. The pizza menu is filled with lots of different choices and combinations. I look forward to returning here again!

    (3)

  • Tanya H.

    Decided to finally come to this place today and man, we've been missing out! The staff greeted us right away and they were so nice. We decided to get the Daytona pizza and it was delicious! The garlic knots were great as well. Will definitely be coming again.

    (5)

  • Bill T.

    I had lunch here with my sister and bro-in-law. I had a small garden salad with creamy ceasar dressing to start which was just okay. I had to request all romaine lettuce and the dressing was too sweet. The soda was dead flat too. The pizza was pretty good though. Nice soft, slightly thicker, crust with a good flavor. Great sauce, perfectly spiced and not sweet. My problem was with the cheese, 100% whole milk mozzarella that was a bit on the chewy side. I really prefer a more soft, tender cheese. Anyway, not my personal favorite pizza but still one of the better pies around town. I will give them a couple more tries at least.

    (3)

  • Steve A.

    Couldn't keep the garlic knots out of my mouth and had to be told to stop due to extreme silence and lack of conversation with my other half. Wow! Great pizza having the 314, fresh ingredient pizza with a great skin underneath giving way to a light flavorful crunch. Well done Tom as always and get the advertising and marketing exposed!

    (4)

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Map

Opening Hours

  • Tue
  • Mon :Closed

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Tom Henry’s Pizzeria 314

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